Buffet Menus

Classic Italian Buffet $22.95 per Guest

House Caesar Salad with our house Caesar dressing, homemade croutons and parmesan cheese
Chicken Parmesan Strips – Lightly breaded organic chicken tenderloins in marinara sauce topped with melted mozzarella cheese
Italian Meatballs in marinara sauce
Tortellini Pasta with sundried tomatoes
Roasted Vegetable Medley – zucchini, squash, bell peppers, carrots and mushrooms
Plain and Garlic Toast

Traditional Buffet $27.95 per Guest

House Garden Salad with our light olive oil balsamic vinaigrette dressing
Chicken Picatta – Organic chicken breasts and capers in a light lemon sauce
Roasted Pork Tenderloin with peppers and mushroom sauce
Creamy Mashed Potatoes
Wild Rice Pilaf
Green Beans Almandine
Fresh Baked Dinner Rolls with individual butter

Gourmet Buffet $44.95 per Guest

Organic Field Mix and Baby Spinach Salad with strawberries, blueberries, maple glazed pecans and a creamy citrus yogurt dressing
Herb Roasted Angus Beef Tenderloin Carving Station, creamy horseradish sauce on the side
Grilled Salmon Filets with cucumber dill sauce on the side
Smashed Baby Red potatoes with caramelized onions and garlic
Roasted Butternut Squash
Grilled Asparagus and Mushrooms
Fresh Baked Dinner Rolls with individual butter

Please note:

  • Service staff and china charges will be in addition to the per guest pricing.
  • These menus are samples and are not inclusive of all options available.
  • Menus can be fully customized to fit you, your guests and your budget.
  • These menus require a minimum of 20 guests. All orders have a $250 minimum.
  • All orders will have a 15% gratuity added. Events after 3:00 pm or on a weekend will have a 20% gratuity added.
  • Credit Card Convenience Fee
    Effective January 8, 2024, all credit card payments will be charged a 3.5% convenience fee. To avoid this fee, all invoices are payable via ACH payment or check.

We look forward to talking with you and creating the menu you envision for your event.