Unless otherwise noted, there is a 10 guest and $200 minimum for all orders.
Availability and Invoice Confirmations
All catering orders placed on our website will receive an invoice confirmation of your order by the end of the next business day. If you do not receive this email, your order is NOT confirmed. Please contact the office as soon as possible.
We offer free delivery within 15 miles of our Sandy Springs location. Please call us for a quote for delivery over 15 miles.
All catering orders during regular business hours (7:00 am to 3:00 pm) will have a 15 percent gratuity charge added to the final bill. Events after 3:00 pm or on a weekend or holiday will have a 20 percent gratuity charge
Server and Bartender Service
Service staff and bartenders are available upon request. Fees are as scheduled:
Server/Bartender: $175 per server for a 2 hour event (includes 1 hour set up, 2 hour event and 1 hour clean up/breakdown). If event requires extensive set up or lasts longer than 2 hours, additional server fees will be applied to final invoice.
Chef: $195 for a 2 hour event
Fine china, flatware, glassware and linens are available for any occasion for an additional fee.
To ensure your event is successful, it is essential that we have an accurate guest count. An estimated guest count is required at the time your order is placed. A final count must be provided within three business days of the event. You will be billed based on the final guest count or the actual number of guests, whichever is greater.
The prices in this menu are based on market conditions and are subject to change without notice. We reserve the right to adjust pricing based on these conditions and will notify the client prior to the event for approval.
Orders cancelled within 48 hours of the event will be charged for items and labor already committed to the event, at our discretion. Cancellations within 24 hours of the event will be charged the full invoice price.