Classic Reception
Classic Cheese Platter garnished with Fresh Seasonal Fruit and served with Assorted Crackers and Biscuits
Hot Spinach and Artichoke Dip with Crackers and Biscuits
Roasted Red Pepper Hummus with Olive Bruschetta served with Organic Pita Chips and Carrot and Celery Sticks
Chilled Jumbo Shrimp with Cocktail Sauce
Grilled Chicken Apple Sausage Bites with House Mustard
Masterpiece Dessert Sampler
Citrus Infused Spring Water
Fresh Brewed Sweet and Unsweet Tea
$29.95 per Guest (25 Guest Minimum)
Notes:
Server and Bartender Service
Service staff and bartenders are available upon request. Fees are as scheduled:
Server/Bartender: $175 per server/$195 per bartender for a 2 hour event (includes 1 hour set up, 2 hour event and 1 hour clean-up/breakdown). If event requires extensive set up or lasts longer than 2 hours, additional server fees will be applied to final invoice.
Chef: $225 for a 2 hour event
Additional Services
Fine china, flatware, glassware and linens are available for hot buffets and special occasions for an additional fee.
Guest Count
To ensure your event is successful, it is essential that we have an accurate guest count. An estimated guest count is required at the time your order is placed. A final count must be provided within three business days of the event. You will be billed based on the final guest count or the actual number of guests, whichever is greater.
Pricing
The prices in this menu are based on market conditions and are subject to change without notice. We reserve the right to adjust pricing based on these conditions and will notify the client prior to the event for approval.
Cancellation
Orders cancelled within 48 hours of the event will be charged for items and labor already committed to the event, at our discretion. Cancellations within 24 hours of the event will be charged the full invoice price.
Credit Card Convenience Fee
Effective January 8, 2024, all credit card payments will be charged a 3.5% convenience fee. To avoid this fee, all invoices are payable via ACH payment or check.
Executive Reception
Gourmet Cheese Platter garnished with Grapes and Strawberries served with a selection of Premium Crackers and Biscuits
Chef’s Charcuterie Board
Roasted Red Pepper Hummus with Olive Bruschetta served with Organic Pita Chips, Carrots and Celery Sticks
Hot Spinach and Artichoke Dip served with Assorted Crackers and Biscuits
Chilled Jumbo Shrimp with Cocktail Sauce
Bourbon Peppercorn Flank Steak
Tender Chicken Satays
Vegetable Spring Rolls with Apricot Sweet and Sour Sauce
Assorted Mini Dessert Bites
Vegetable Chip Potpourri
Assorted Nuts
Citrus Infused Spring Water
Fresh Brewed Sweet and Unsweet Tea
Hibiscus Punch
$43.95 per Guest (25 Guest Minimum)
**These menus are samples of complementary items and can be customized to meet your needs. Please let us know how we can make your menu just right for you!