Chicken strips dusted in an almandine crumb coating on a bed of field greens served with an apricot mustard sauce, accompanied by tortellini pasta with sun-dried tomatoes and marinated grilled vegetables.
Chicken breast stuffed with cream cheese, spinach and artichoke hearts served with lemon basil sauce, accompanied by bowtie pasta with sundried tomatoes.
|Herb Grilled Salmon||$15.95|
Grilled salmon filets (available with lemon dill or blackened seasoning) with a cucumber dill sauce, wild rice salad and grilled peppers and asparagus.
|Herb Roasted Angus Beef Tenderloin||$23.95|
An herb roasted Angus beef tenderloin with creamy horseradish sauce, bleu cheese potato salad on a bed of field greens, with grilled peppers and mushrooms.
- All prices are per person unless otherwise noted.
- Unless otherwise noted, there is a 10 guest and $200 minimum for all orders. Combinations require 20 guests.
- All orders will include sales tax for the appropriate county and 15% gratuity.
- Tax exempt orders must have a tax exempt certificate on file with our office.
Combinations – 20 Guest Minimum
|Lemon Herb and Blackened Chicken Breast||$12.95|
served with basil bow tie pasta with sun-dried tomatoes and marinated grilled vegetables.
|Bourbon Peppercorn Flank Steak and Chicken Medallions||$17.95|
accompanied by tortellini pasta with sun-dried tomatoes and grilled seasonal vegetables.
|Deluxe Cold Buffet||$34.95|
Herb roasted Angus beef tenderloin, marinated herb grilled chicken medallions and blackened salmon over a bed of organic field greens with bleu cheese potato salad, and grilled peppers, mushrooms and asparagus.