Cold Buffets

Chicken Almandine $13.95

Chicken strips dusted in an almandine crumb coating on a bed of field greens served with an apricot mustard sauce, accompanied by tortellini pasta with sun-dried tomatoes and marinated grilled vegetables.

Chicken Florentine $13.95

Chicken breast stuffed with cream cheese, spinach and artichoke hearts served with lemon basil sauce, accompanied by bowtie pasta with sundried tomatoes.

Herb Grilled Salmon $15.95

Grilled salmon filets (available with lemon dill or blackened seasoning) with a cucumber dill sauce, wild rice salad and grilled peppers and asparagus.

Herb Roasted Angus Beef Tenderloin $23.95

An herb roasted Angus beef tenderloin with creamy horseradish sauce, bleu cheese potato salad on a bed of field greens, with grilled peppers and mushrooms.


  • All prices are per person unless otherwise noted.
  • Unless otherwise noted, there is a 10 guest and $250 minimum for all orders. Combinations require 20 guests.
  • All orders will include sales tax for the appropriate county and 15% gratuity. Events after 3:00 pm will have a 20% gratuity.
  • Tax exempt orders must have a tax exempt certificate on file with our office.
  • Credit Card Convenience Fee
    Effective January 8, 2024, all credit card payments will be charged a 3.5% convenience fee. To avoid this fee, all invoices are payable via ACH payment or check.

Combinations – 20 Guest Minimum

Lemon Herb and Blackened Chicken Breast $13.95

served with basil bow tie pasta with sun-dried tomatoes and marinated grilled vegetables.

Bourbon Peppercorn Flank Steak and Chicken Medallions $17.95

accompanied by tortellini pasta with sun-dried tomatoes and grilled seasonal vegetables.

Deluxe Cold Buffet $34.95

Herb roasted Angus beef tenderloin, marinated herb grilled chicken medallions and blackened salmon over a bed of organic field greens with bleu cheese potato salad, and grilled peppers, mushrooms and asparagus.