Hot Buffets

Chicken Cordon Bleu $11.95

Chicken breast stuffed with smoked ham and imported cheese, with wild rice pilaf and steamed broccoli and carrots.

Southwestern Chicken $11.95

Grilled chicken breast with a southwestern flair, served with Mexican rice and “on the border” black beans and corn. Tortilla chips and house made salsa included.

Lemon Caper Chicken $10.95

With wild rice pilaf and steamed broccoli, cauliflower and carrots.

Teriyaki Chicken $10.95

Grilled chicken breast in a teriyaki sauce with fried rice and stir-fried vegetables.

Chicken Parmesan $10.95

Served with baked penne pasta in marinara sauce. Includes a Caesar salad with homemade croutons and plain and garlic toast.

Meat or Vegetable Lasagna $10.95

Homemade with a fresh garden salad and plain and garlic toast.

Herb Roasted Angus Beef Tenderloin $24.95

Herb roasted Angus beef tenderloin with creamy horseradish sauce on the side, roasted red potatoes with grilled asparagus, mushrooms and a sweet pepper

Notes:

  • All prices are per person unless otherwise noted.
  • Minimum of 10 guests for each meal ordered, except for combinations which require 20 guests.
  • All orders will include sales tax for the appropriate county and 15% gratuity.
  • Tax exempt orders must have a tax exempt certificate on file with our office.

Combinations – 20 Guest Minimum

Oriental Beef and Teriyaki Chicken $13.95

Oriental beef and teriyaki chicken breast with fried rice and stir-fried vegetables.

Pork Tenderloin and Grilled Chicken $14.95

Pork tenderloin medallions and herb grilled chicken breast with creamy mashed potatoes and tender green beans.

Blackened Salmon and Lemon Herb Chicken $15.95

Blackened salmon filets and lemon herb chicken breasts with wild rice pilaf and steamed vegetable medley.

Chicken and Beef Fajitas $16.95

Chicken and beef fajitas with Mexican rice, warm flour tortillas, sour cream, guacamole, cheddar cheese, black olives and jalapenos. Includes tortilla chips and our house made salsa.