|Chicken Cordon Bleu||$13.95|
Chicken breast stuffed with smoked ham and imported cheese, with wild rice pilaf and steamed broccoli and carrots.
Grilled chicken breast with a southwestern flair, served with Mexican rice and “on the border” black beans and corn. Tortilla chips and house made salsa included.
|Lemon Caper Chicken||$13.95|
With wild rice pilaf and steamed broccoli, cauliflower and carrots.
Grilled chicken breast in a teriyaki sauce with fried rice and stir-fried vegetables.
Served with baked penne pasta in marinara sauce. Includes a Caesar salad with homemade croutons and plain and garlic toast.
|Meat or Vegetable Lasagna||$12.95|
Homemade with a fresh garden salad and plain and garlic toast.
|Herb Roasted Angus Beef Tenderloin||$27.95|
Herb roasted Angus beef tenderloin with creamy horseradish sauce on the side, roasted red potatoes with grilled asparagus, mushrooms and a sweet pepper medley.
- All prices are per person unless otherwise noted. Minimum of 10 guests.
- Unless otherwise noted, there is a 10 guest and $200 minimum for all orders. Combinations require 20 guests.
- All orders will include sales tax for the appropriate county and 15% gratuity. Events after 3:00 pm will have 20% gratuity.
- Tax exempt orders must have a tax exempt certificate on file with our office.
Combinations – 20 Guest Minimum
|Oriental Beef and Teriyaki Chicken||$15.95|
Oriental beef and teriyaki chicken breast with fried rice and stir-fried vegetables.
|Pork Tenderloin and Grilled Chicken||$16.95|
Pork tenderloin medallions and herb grilled chicken breast with creamy mashed potatoes and tender green beans.
|Blackened Salmon and Lemon Herb Chicken||$17.95|
Blackened salmon filets and lemon herb chicken breasts with wild rice pilaf and steamed vegetable medley.
|Chicken and Beef Fajitas||$18.95|
Chicken and beef fajitas with Mexican rice, warm flour tortillas, sour cream, guacamole, cheddar cheese, black olives and jalapenos. Includes tortilla chips and our house made salsa.