Plated Dinner Menus

Three Course Plated Meal $25.95 per Guest

Classic Garden Salad – Mixed field greens, cucumbers, tomatoes and olives with a light balsamic vinaigrette
All-Natural Chef’s Cut Grilled Chicken Breast
Creamy Pesto Tortellini Pasta
Grilled Peppers and Asparagus
Fresh Baked Dinner Rolls with individual butter
Limoncello Cake

Four Course Plated Meal $49.95 per Guest

Spinach Pecan Salad – Organic baby spinach with blueberries, strawberries and maple glazed pecans with citrus yogurt dressing
Petit Crab Cake with Remoulade Sauce
Aged Angus Beef Tenderloin with homemade horseradish sauce
Chef’s Creamy Mashed Potatoes
Bouquet of Grilled Vegetables
Fresh Baked Dinner Rolls with individual butter
Seven Layer Chocolate Cake

Please note:

  • Service staff and china charges will be in addition to the per guest pricing.
  • These menus are samples and are not inclusive of all options available.
  • Menus can be fully customized to fit you, your guests and your budget.
  • Unless otherwise noted, there is a 10 guest and $250 minimum for all orders.
  • Credit Card Convenience Fee
    Effective January 8, 2024, all credit card payments will be charged a 3.5% convenience fee. To avoid this fee, all invoices are payable via ACH payment or check.

We look forward to talking with you and creating the menu you envision for your event.