Hors D’oeuvres Menu

Vegetarian

Garden Medley Served with Creamy Herb Dip

Classic Cheese Platter garnished with Fresh Seasonal Fruit and served with Crackers & Biscuits

Gourmet Cheese Platter garnished with Grapes and Strawberries and served with Premium Crackers and Biscuits

Baked Brie with Apricots and Walnuts served with Assorted Crackers & Biscuits (serves 15 – 20)

Baked Brie with Peaches and Pecans served with Assorted Crackers and Biscuits (serves 15 – 20)

Gourmet Selection of Fresh Seasonal Fruit

Homemade Salsa with Tri-color Tortilla Chips

Portabella Quesadillas with Balsamic Roasted Red Onions
Roasted Petite Portabellas stuffed with Spinach and Artichokes
Miniature Quiche Assortment
Roasted Garlic and Feta Spread with Sun-dried Tomatoes and Assorted Crackers
Roasted Red Pepper Hummus with Organic Pita Chips, Carrot Sticks and Celery Sticks
Hot Spinach and Artichoke Dip with Assorted Crackers and Biscuits (serves 25 – 30)
Vegetable Spring Rolls with Apricot Sweet and Sour Sauce
Mini Sweet Peppers Stuffed with Organic Quinoa
Caprese Kabobs
Grilled Vegetable Kabobs
Baked Rosemary Potato Wedges
Gourmet Fruit Skewers
Deviled Pimento Eggs
Roasted Fingerling Potatoes with Sour Cream and Chives

Poultry

Sesame Chicken Bites with Teriyaki Ginger Sauce
Chicken Stuffed Spring Rolls with Light Sweet and Sour Sauce
Chicken Tenderloin Satays with Ginger Peanut Dipping Sauce
Korean Barbecue Chicken Skewers
Lemon Rosemary Chicken Skewers
Chicken Almandine Strips with Apricot Mustard Sauce
Chicken Florentine Medallions with Lemon Basil Sauce
Ginger Orange Chicken Medallions
Chicken Empanadas with Spanish Salsa
Chicken Parmesan Strips with Marinara Dipping Sauce
Chicken Apple Sausage Bites with House Mustard
Blackened Chicken Medallions

Beef and Pork

Antipasto Platter – includes Meats, Cheeses, Grilled and Marinated Vegetables
Tortellini Antipasto Skewers
Italian Meatballs with Marinara Sauce
Barbecue Meatballs
Prosciutto Wrapped Asparagus
Honeycrisp Prosciutto Wrap
Miniature Beef Wellington with Dijon Sauce
Mini Reubens
Beef Empanadas with Spanish Salsa
Beef Tenderloin Crostinis
Bourbon Peppercorn Flank Steak
Angus Beef Sliders
Short Rib Sliders
Bourbon Dipped Bacon Sticks
Bacon Sticks Dipped in Chocolate
Bacon Wrapped Organic Dates

Seafood

Chilled Jumbo Shrimp with House Cocktail Sauce
Grilled Jumbo Cajun Style Shrimp
Mini Crab Cakes with Remoulade Sauce
Lobster Ravioli
Smoked Salmon Wrapped Asparagus
Hot Crab Souffle with Assorted Crackers (serves 25 – 30)
Smoked Salmon Platter with Capers, Red Onions and Sliced Vine Ripened Tomatoes, Marble Rye Points, Dill Cream Cheese, Hard Boiled Eggs and Honey Mustard (minimum of 25 guests)
Peppered Smoked Salmon Filet (serves 25 – 30)

Desserts – Gourmet Cakes

New York Cheesecake
Smooth and creamy cheesecakes on a sponge crumb crust

Key Lime Pie
Light and luscious on a buttery graham cracker crust

Carrot Cake
Rich with raisins and walnuts with cream cheese frosting

Chocolate Layer Cake
Chocolate on chocolate cake. A chocolate delight!

Chocolate Lover’s Cake
Three layer European style chocolate cake with chocolate ganache

Strawberry Shortcake
French vanilla layer cake with sweet cream and strawberries

Homemade Desserts

Assorted Cookie Platter
Homemade chocolate chips, double chocolate, lemon and oatmeal raisin cookies (2 per guest)

Assorted Bar Sweets
Lemon bars, Serendipity! brownies, marble cheesecake brownies and cranberry bars

Masterpiece Dessert Sampler
Assortment of cookies and bar sweets garnished with grapes and strawberries

Masterpiece Dessert Sampler with Sliced Fruit
Assorted cookies and bar sweets accompanied by sliced seasonal fruit

Masterpiece Dessert Sampler with Gourmet Sliced Fruit & Berries
Assorted cookies and bar sweets with a gourmet selection of sliced fruits and berries

NOTE: Don’t see what you were looking for? No worries! This list should not be considered all inclusive! We are happy to customize a menu for you!